Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals — Complete Article Index

This page lists all 6 published articles for indexing by Google Scholar and other academic search engines. Each link leads to the article abstract page with full bibliographic metadata.

2026 (6 articles)

• Investigating the Role of Grains, Pulses, Thermal Time, and Lipids in preparing the Nutritionally Complete and Perfect Khichdi Dr. Zubin D’Souza Vol. 1, No. 1 — July 20, 2026
• Examining the Critical Role of Supply Chain Management in the Success of Farm-to-Table Systems in India Chef Thottapayil Pramod Vol. 1, No. 1 — July 20, 2026
• Assessing the Importance of Electric Vehicles in Advancing Sustainable Tourism and Hospitality: A Case Study of IHCL (Indian Hotels Company Limited) Mr. Prasad Nawale, Dr. Saurabh Krishna Vol. 1, No. 1 — July 20, 2026
• The Hidden Toll of the Kitchen: Mental health challenges among professional chefs and the structural drivers of psychological distress in the culinary industry Dr. Zubin D’Souza Vol. 1, No. 1 — July 20, 2026
• Business Communication Skills Powered by AI: The Future of Hospitality Employment Opportunities Ms. Smita Parmar Vol. 1, No. 1 — July 20, 2026
• Social Media Marketing in the Indian Hospitality Industry: Challenges and Opportunities Mr. Apratim Gole Vol. 1, No. 1 — July 20, 2026