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Browse all published issues of Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals. Discover groundbreaking research and scholarly contributions across all volumes and years.

2 issues published

6 articles available

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2026Current

Volume 1, Issue 1 - 2026 (July - December 2026 )

Recent Articles:

Investigating the Role of Grains, Pulses, Thermal Time, and Lipids in preparing the Nutritionally Complete and Perfect Khichdi

Dr. Zubin D’Souza

Examining the Critical Role of Supply Chain Management in the Success of Farm-to-Table Systems in India

Chef Thottapayil Pramod

Assessing the Importance of Electric Vehicles in Advancing Sustainable Tourism and Hospitality: A Case Study of IHCL (Indian Hotels Company Limited)

Mr. Prasad Nawale and Dr. Saurabh Krishna

+3 more articles

2027

Re-IMAGINE The Journal for Hospitality, Tourism & Culinary ProfessionalsRe-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals

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Volume 1, Issue 1 - 2026 (July - December 2026 )

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Volume 1, Issue 2 - 2027 (January - June 2027 )