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Browse all published issues of Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals. Discover groundbreaking research and scholarly contributions across all volumes and years.
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Recent Articles:
Investigating the Role of Grains, Pulses, Thermal Time, and Lipids in preparing the Nutritionally Complete and Perfect Khichdi
Dr. Zubin D’Souza
Examining the Critical Role of Supply Chain Management in the Success of Farm-to-Table Systems in India
Chef Thottapayil Pramod
Assessing the Importance of Electric Vehicles in Advancing Sustainable Tourism and Hospitality: A Case Study of IHCL (Indian Hotels Company Limited)
+3 more articlesMr. Prasad Nawale and Dr. Saurabh Krishna