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Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals

Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals

📢 Latest Update: Call for papers for  Upcoming Issue:- Future of Global Hospitality, Tourism & Culinary Trends For Achieving Sustainable Growth & Inclusion
Submit by 1st October 2026

📢 Latest Update: Call for papers for  Upcoming Issue:- Future of Global Hospitality, Tourism & Culinary Trends For Achieving Sustainable Growth & Inclusion
Submit by 1st October 2026

Volume 1, Issue 2 - 2027 (January - June 2027)

Volume 1 Issue 2 Cover

Issue Details:

Volume 1 Issue 2
Published:Aug 6, 2026

Editorial: January - June 2027

Welcome to the 2027 issue of Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals. This issue showcases the remarkable breadth and depth of contemporary research across multiple disciplines. From cutting-edge applications of machine learning in climate science to the revolutionary potential of quantum computing in drug discovery, our featured articles demonstrate the power of interdisciplinary collaboration in addressing global challenges.

We are particularly excited to present research that bridges traditional academic boundaries, reflecting our journal's commitment to fostering innovation through cross-disciplinary dialogue. The integration of artificial intelligence with environmental science, the application of blockchain technology to supply chain management, and the convergence of urban planning with smart city technologies exemplify the transformative potential of collaborative research.

As we continue to navigate an era of rapid technological advancement and global challenges, the research presented in this issue offers both insights and solutions that will shape our future. We thank our authors, reviewers, and editorial board members for their continued dedication to advancing knowledge and promoting scientific excellence.

Prof. Pushpesh Pant, (Padma Shri)
Editor in Chief
Re-IMAGINE The Journal for Hospitality, Tourism & Culinary Professionals

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